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SUPERIOR VG10 DAMASCUS STEEL - V Gold 10 refers to the “gold standard” that this level of stainless steel is considered to have met. VG 10 stainless steel is a mixture that contains roughly 1% carbon, 1% molybednum, 15% chromium, .2% vanadium and 1.5% cobalt. All of these metals give the VG 10 steel its unusual properties, such as its ability to hold an edge, and the sheer durability. It is one reason why the VG 10 steel has been so highly prized by chefs and knife collectors
DURABLE & STRONG MICARTA HANDLE - Micarta is high-strength, durable and moisture-resistant, yet feels soft and comfortable. The ergonomic knife handle has been shaped through extensive testing to ensure a secure, comfortable grip with little fatigue
67 LAYERED FORGED STAINLESS STEEL - our VG 10 Chef Knife Asian Santoku is Non-Stick, has an Exquisite Damascus Pattern and is Liquid Nitrogen Tempered ensuring Long Lasting Performance!
12-15 DEGREES RAZOR SHARP EDGE - using the same technique as samurai swords. Sharpened by traditional 3 stage Honbazuke Method for razor sharpness and long-lasting edge retention
Lifetime Guarantee & Elegant Packaging - From the bestseller that brought you Deik Chef Knife, DEIK products are designed to last, trust in DEIK and take part in our Lifetime Warranty program. comes with a elegant packaging which makes it more safer when shipping